- Carol Tucker Foreman, well-known and respected consumer advocate and a distinguished fellow and director of the Consumer Federation of America's Food Policy Institute. Foreman has had a major impact on diet and health in the United States over the last 25 years.
- Dr. V. Prakash, director of the Central Food Technological Research Institute (CFTRI) in Mysore, India. He is internationally known for his work in sustainable food and nutrition security. As a scientist in the area of biotechnology, Dr. Prakash has won a large number of awards and is a member of several international committees.
- Dr. Sven Thormahlen, vice president of the Research and Development Organization of the Danone Group, a world leading company in the field of dairy products, biscuits and mineral water. Thormahlen's experience covers product research, product development, clinical studies and quality assurance.
DuPont puts science to work by creating sustainable solutions essential to a better, safer, healthier life for people everywhere. Operating in more than 70 countries, DuPont offers a wide range of innovative products and services for markets including agriculture, nutrition, electronics, communications, safety and protection, home and construction, transportation and apparel.
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